This is a high intervention cofermented coffee, processed with watermelons and multiple fermentation stages from Quindío, Colombia, produced by none other than “El Alquemista” Edwin Noreña on Finca Campo Hermoso.   
 
The flavor profile is instantly recognizable, and immediately reminiscent of watermelon candy. It is bright and sweet and has some secondary flavors of fresh grape, chamoy, hibiscus, and strawberry.
 
This coffee is fun, interesting, and tastes exactly like watermelon candy. It is process and cofermentation forward in a creative, intentional way that is both obvious and intriguing.
 
It is not subtle, and it does not masquerade. It will certainly capture your attention, and will surely divide your cupping teams and customers into two distinct groups: those who can’t get enough, and those who don’t like it but “get it” and go back for another sip as they say so.