This is a fermented honey process Sidra cultivar coffee from Pichincha, Ecuador, produced by Galo Morales Flores and Maria Alexandra Rivera on their farm, Finca Cruz Loma. 
The flavor profile is dense and rich without overindulgence; we tasted a unique mix of baking spice and herbal notes atop limey citrus, plumy stone fruit, and chocolatey flavors, including sweet basil, toasted sesame, bergamot, and fenugreek.
A little bit complicated and maybe even a bit understated, this honey Sidra from the famed Galo Morales should be in your cup this year. Unique in its seamless mix of herbal notes, baking spices, sesame notes and citrus.