This is a low intervention washed coffee from Sidama, Ethiopia, produced by smallholder farmers organized around Faysel Abdosh’s Duwancho coffee processing station.
 
Obviously floral, with rose, jasmine and lilac, there is also a subtle and silky body akin to oolong tea. This is contrasted by sweetness in the cup with notes like maple syrup, sweet brandy, pomegranate, orange liqueur and mulberry, accompanied by flavors of hibiscus and sharp plum. All of these components meld together in such a succinct way, it gives you a pronounced, clean and unforgettable cup.