This is a low intervention washed Sidra cultivar coffee from Pichincha, Ecuador, produced by Galo Morales Flores and Maria Alexandra Rivera on their farm, Finca Cruz Loma. 
The flavor profile is sweet, delicate, and effervescently floral. We taste rose, orange tea, coriander, custard, and strawberries. 
A romantic feel emanates from this washed Sidra with sweet rose, ripe strawberries and orange tea notes that make up the bulk of the profile. A sprinkle of Ceylon cinnamon and coriander support those sweet notes. And to top it all off, it’s paired with flavors like laffy taffy, plum, lilac, custard and jasmine. It’s an eclectic mix of flavors that blend together beautifully.