This is a high intervention yeast-inoculated and anaerobically whole-cherry fermented coffee from Batukaang on the island of Bali in Indonesia, produced by smallholder farmers organized around Karana Global. 
The flavor profile is vibrant and complex, offering an exciting range from bubblegum and blood orange to lemongrass, with a perfect balance of tart and creamy notes.  
From bubble gum to blood orange and lemongrass, the range of this inoculated anaerobic natural has us absolutely intrigued. This is a showstopper for sure, with a perfect balance of tart and creamy flavors. In the initial analysis, we got flavors like black tea, cocoa, cranberry, and lots and lots of lemongrass.