This is a high intervention cofermented coffee, processed with lychee fruit and mulitiple fermentation stages from Quindio,Colombia, produced by "El Alquemista" Edwin Norena on Finca Campo Hermoso.
The flavor profile is delicate and sophisticated, and a very approachable coferment. It tastes like coffee cofermented with lychee fruit, and has flavors reminiscent of white tea and jasmine-like botanticals, sweet peach, and tart lemon.